From 37,80€
This rosé wine, labeled in Bordeaux Clairet derives in individuality from its production technique.
This special style is called a rosé of “Saignées” as a longer maceration is operated before the start of the fermentation.
The wine is mainly produced from the Merlot grape-variety which is the most aromatic grape.
The fruits steep in the juice at low temperature (“skin maceration”) for 48 hours in order to give the juices roundness and colour.
Then we run off the juice from each vat and the fermentation takes place at the very low temperature of 15°C to obtain as much fruit flavour as possible.
Bottling is carried out very early – within two months after the wine is vinified.
Characteristics : Our Bordeaux Clairet is particularly aromatic and has a very deep red fruit colour. It is also more substantial than traditional rosés, with good body and exuberant fruitiness. This roundness and more pronounced structure makes it a perfect rosé for gastronomy.
Drinking : In the year after it is made.
| Weight | 6 kg |
|---|---|
| Conditionnement | Per case of 6 bottles 75cl |